Below is an excerpt from an article found on MouthHealthy.org When it comes to teeth whitening, you may see many different methods featured online and in magazines-from oil pulling to charcoal, and even turmeric. It's no surprise that DIY whitening is top of mind, either. When the American Academy of Cosmetic Dentistry asked people what they’d most like to improve their smile, the most common response was whiter teeth. Healthy smiles come in many shades, though it's tempting to think ingredients in our own kitchens could hold the key to a brighter smile. Still, just because a method is natural doesn’t mean it’s healthy. In fact, DIY whitening can do more harm than good to your teeth. Here’s how: Fruits
Fiction: The approach maintains you can make your teeth whiter and brighter household staples that are naturally acidic (like lemons, oranges, apple cider vinegar), contain digestive enzymes (such as pineapple or mango) and something that is abrasive (like baking soda). Fact: When eaten as usual, fruit is a great choice. However, fruit and vinegar contain acid, and you put your pearly whites at risk when you prolong their contact with your teeth or use them to scrub your teeth because acid can wear away your enamel. Enamel is the thin outer coating of your teeth that protects you from tooth sensitivity and cavities. To read the entire article visit MouthHealthy.org. The remainder of the article reveals fact vs. fiction for the following:
April is Oral Cancer Awareness Month Oral cancer can be fatal. But if detected early, it has a fantastic cure rate. Get your painless oral cancer screening today! Ask your dentist for an oral cancer screening. It could save your life!
Below is an excerpt from an article found on MouthHealthy.org Caring for your teeth means more than brushing and cleaning between them every day. It also means paying attention to the foods you eat. One of the most important nutrients for healthy teeth is calcium. Calcium strengthens the hard outer shell of your tooth called enamel, which is your teeth’s defense against erosion and cavities. To protect your teeth and get the 1,000-2,000 mg daily recommended amount of calcium, many people turn to dairy products like milk, cheese and yogurt. If you’re lactose intolerant or need to limit dairy, there are a number of foods that can still give you the calcium you need. Calcium is found naturally in some foods, while others - such as juice, tofu and even waffles - are now fortified with added calcium. Here are some non-dairy options from the USDA Food Composition Database to help keep your body and smile strong. Orange Juice with Added Calcium Oranges naturally have a bit of calcium, but many varieties of orange juice (already a top source of vitamin C) now come fortified with calcium. For example, frozen orange juice from concentrate with added calcium contains 1514 mg of calcium per cup. That's your daily recommendation in just one glass! Juice, however, can be high in sugar, so drink it in moderation. If your child drinks juice, make sure to serve the recommended, age-appropriate limits. To read the entire article visit MouthHealthy.org. The remainder of the article highlights 7 over non-dairy, calcium-rich foods that are good for your teeth:
Your Dentist and Hygienist are your First Line of Defense Who else ever examines the inside of your mouth this closely? Oral cancer can be fatal. But if detected early the cure rate is astounding. Ask your dentist for a painless oral cancer screening today. It could save your life.
The American Dental Association has created informative videos called Ask the Dentist. Here is their video on: 'Should I Pull Out My ChildÃs Loose Tooth?'
Oral cancer is a killer. Thousands die from it every year. Don’t be one of them. Ask your dentist for a painless oral cancer screening today! It could save your life.
Below is an excerpt from an article found on Colgate.com that was Reviewed by the Faculty of Columbia University College of Dental Medicine If you want to prevent cavities, how often you eat can be just as important as what you eat. That's because food affects your teeth and mouth long after you swallow. Eating cookies with dinner will do less harm to your teeth than eating them as a separate snack. Of course, overall poor nutrition can contribute to periodontal (gum) disease. It also can have other long-term effects on your mouth. Learning how food affects your oral health is the first step toward mouth-healthy eating. Immediate Effects of Food Changes begin in your mouth the minute you start to eat certain foods. Bacteria in your mouth make acids. The acids start the process that can lead to cavities. How does this happen? All carbohydrate foods eventually break down into simple sugars: glucose, fructose, maltose and lactose. Fermentable carbohydrates break down in the mouth. Other foods don't break down until they move further down the digestive tract. Fermentable carbohydrates work with bacteria to form acids that begin the decay process and eventually destroy teeth. They include the obvious sugary foods, such as cookies, cakes, soft drinks and candy. But they also include less obvious foods, such as bread, crackers, bananas and breakfast cereals. Certain bacteria on your teeth use the sugars from these foods and produce acids. The acids dissolve minerals inside the tooth enamel. The process is called demineralization. Teeth also can regain minerals. This natural process is called remineralization. Saliva helps minerals to build back up in teeth. So do fluoride and some foods. Dental decay begins inside the tooth enamel when minerals are being lost faster than they are being regained. To read the entire article visit Colgate.com. The remainder of the article details the following:
